Week Six

Glad I added a couple extra weeks to my time limit. Lost some prime cooking time last week to a stupid migraine and lately the heat has been so bad I don't know if I would have been willing to use my oven anyways.

Unfortunately, I didn't get to make the Halibut meal last week. I didn't press it since the Superstore didn't have any when we went grocery shopping. Will definitely be seeking some out this week though. Also, that poor Sweet Potato spread keeps getting pulled from one week to the next. I'll hold it over again and hopefully the heat won't be so unbearable this week.

I just picked the next group of recipes out of the bag. These ones sound mighty tasty:

• Shrimp, Artichoke & New Potato Stew for Two - page 172
• Country-Fried Steak with Mushroom Gravy - page 50
• Champagne Chicken, Artichoke & Mushroom Salad - page 178
• Apple Grilled Cheese with Grainy Mustard - page 177
• Tropical Vanilla Fruit Salad - page 246

Plus the two from before:

• Sauteed Halibut with Artichoke Hearts, Cherry Tomatoes & Cannellini Beans - page 57
• Sweet Potato Spread - page 154

Time to do up my grocery list for the week and head out.


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