Week Five

This week I have 6 recipes to make. Three are new, and the other three are recipes that got skipped over in previous weeks:

• Veal Scaloppine & Roasted Vegetable Sandwiches - page 19
• Chicken, Spinach & Ricotta Quesadillas - page 23
• Sauteed Halibut with Artichoke Hearts, Cherry Tomatoes & Cannellini Beans - page 57
• Sweet Potato Spread - page 154
• Easy Egg Custard with Fresh Peaches - page 212
• Simple Yet Elegant Sole & Asparagus Baked in Parchment - page 179

Now that I have my food processor I can make the Sweet Potato Spread, and I also bought some ramekins today for the Custard dessert. I'm in business now. :)

Would love to hear from anyone that has made any of the recipes so far.