I'm finding it hard to believe that this is my eighth week doing this challenge. Time flies when you're having fun. :)
I've decided that for any recipes that I don't get to complete on any given week, those recipes will get put in a separate bag/container and I'll have to finish those off before the end.
Here are the recipes for week number 8:
- Crustless Broccoli & Cheese Mini Quiches - page 160
- Thai Coconut Shrimp with Brown Rice Pasta - page 53
- Breakfast Bars - page 156
- Cavatappi with Spinach Ricotta Pesto & Seared Filet Mignon - page 174
- Penne with Creamy Wild Mushroom Sauce - page 87
I already made two of them today, and will write those posts tomorrow.
Having so much fun with this challenge. I hope you have been enjoying it as well.
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